The galley · From dawn to candlelight
Food & Drink
Fresh, flexible, elevated dining at sea.
Onboard menus are chef-style but never stiff — designed to feel like a great meal with friends, anchored in your favorite cove.
Inclusive Onboard Dining
Food and drink are part of the experience — not an afterthought.
Food and beverage are part of the inclusive term charter experience. Menus are planned around your preferences, dietary needs, charter length, and the rhythm of your itinerary.
These are examples — your actual custom menus are shaped around what you love. Allergies, kids, vegetarians, picky drinkers, ambitious foodies — all welcome.
How Menus Are Planned
Personal, not formulaic.
01
Preferences first
We send a preference sheet before the charter so the bar and pantry are stocked around you.
02
Dietary accommodations
Gluten-free, vegetarian, allergies, kids' favorites — all handled, none of it a problem.
03
Flexible meals
Menus shift with the itinerary, the weather, and what you're in the mood for that day.
04
Casual luxury
Chef-style execution without stiffness. Meals feel like the best dinner at a friend's house.
05
Fresh & local
Sourced from the island and the boat's provisioning — what's freshest at the market wins.
Specialty Beverages
Signature drinks.
- Capt. Dave's Gamechanger
- Capt. Heather's Pain Killers
- Curated beer, wine & soft drinks
Appetizers & Snacks
Starts and bites.
- Smoked salmon charcuterie
- Fish or shrimp ceviche
- Deviled egg medley
- Shrimp cocktail
- Watermelon, cucumber & feta salad
- Buffalo chicken dip
- Bacon-wrapped jalapeños
- Spicy shrimp with chilis & garlic
- Grilled veggie platter with yogurt mint sauce
Breakfast
Mornings on deck.
- Fresh fruit crepes
- Eggs Benedict
- Frittatas
- Pancakes (incl. Baileys & banana)
- Eggs your way
- French toast
- Breakfast burrito or tacos
- Huevos rancheros
- Bagel bar
- Blueberry muffins
- Bacon & sausage
- Smoothies
- Home fries
- Banana nut bread
Lunch
Anchored & easy.
- Sandwich bar
- Greek chicken gyro
- Thai chicken salad
- Cheeseburgers with lemon garlic aioli
- King's Hawaiian sliders
- Enchilada bar
- Bavarian chicken pasta salad
- Chicken or shrimp Caesar salad
- Greek orzo salad
- Chickpea, cucumber & tomato salad
- Black bean, quinoa & mango salad
- Watermelon, cucumber & feta salad
- Coleslaw
Dinner
Sunset to candlelight.
- Mahi with mango salsa & coconut lime rice
- Tuna poke bowl
- Fajita or taco bar
- Mahi tacos
- Chicken or veggie Greek tacos with parmesan orzo & naan
- Low country boil
- Steak with gorgonzola cream or chimichurri, asparagus & mash
- Panko-encrusted grouper with grilled zucchini, squash & lemon orzo
- Shrimp pesto with house salad
- Salmon with bacon & Brussels
- Memphis BBQ chicken with coleslaw & mac and cheese
Desserts
Sweet finishes.
- Homemade key lime pie
- Brownies & ice cream
- Watermelon & cucumber granita
- Cheesecake cupcakes with fruit
- Chocolate cookie pie
- "Fried" Oreos
- Peanut butter pie
- Bananas Foster crepes
Next Step
Tell us how you like to eat and drink.
Hungry yet?
Plan your charter.
Tell us how you like to eat and drink — we'll plan the menu around you.